Fluffy Cheese cake

A yummilicious dessert  that just melts in your mouth is the fluffy cheesecake. A much more lighter version of the New York cheesecake, this fluffy cheesecake get its softness from the whisked egg whites. Do try it at home.

Ingredients:

  • Cream Cheese 225 gms
  • 5 Eggs
  • 1 cup of granulated sugar
  • 3 tablespoon of milk
  • 50 gms butter
  • 2/3rd cup of Flour
  • 2/3rd cup of cornstarch
  • A pinch of salt

Method:

Separate the egg whites and egg yolks. In a pot whisk the cream cheese with the egg yolks one by one. Add 1/2 cup of sugar to it and whisk again.

Add the butter in the warm milk in a bowl and mix it. Add it to the above batter and whisk well. Now add the flour , corn starch and pinch of salt in the batter as well. Whisk it.

.

Now whisk the egg whites to a stiff peak by adding the rest 1/2 cup of sugar at intervals.

Now fold the whites into the batter in batches by the help of a spatula.

Pour the batter in a spring form pan which has been greased by butter. Put the pan in a water bath and let the cake bake for about 50 mins at 160 degree C.

After switching off the oven, let the cake rest inside the oven for 1/2 an hour before it comes in contact with the normal room temperature (or else you’ll get cracks like below which was due to my eagerness :P).

Sprinkle some powdered sugar on top for garnishing and your fluffy cheesecake is ready to be served.

 

 

 

Advertisements

2 thoughts on “Fluffy Cheese cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s