Alleppey Fish Curry

Cubes of fishes simmered in an aromatic gravy of coconut milk and raw mangoes, this Kerala styled fish curry is a delicious keeper in your menu for definite. Ingredients: 500g Fish Fillets (I have used Basa, you can use any other fish fillet) Curry Leaves 1/4th tbs black mustard seeds 1 tbs Grated Ginger Onion…

Amritsari Fish Fry

These delicious crispy fried fish fillets will definitely make you crave for more. Ingredients: 500 gms Fish Fillets (I used Basa fish fillets) 1 tbs Lemon Juice 1 tbs Red chilli powder 3 tbs Ginger Garlic Paste Salt as per taste 1 cup Gram Flour 3 tbs Malt Vinegar 1 egg 1 tbs Carom Seeds…

Fluffy Cheese cake

A yummilicious dessert  that just melts in your mouth is the fluffy cheesecake. A much more lighter version of the New York cheesecake, this fluffy cheesecake get its softness from the whisked egg whites. Do try it at home. Ingredients: Cream Cheese 225 gms 5 Eggs 1 cup of granulated sugar 3 tablespoon of milk…

Chicken Curry

A common delicacy at home on a perfect holiday is the chicken curry. It’s kind of a common preparation in the Bengali households that is made with very few ingredients that is readily available and will not take much of your time assembling it. Ingredients: Chicken Curry cut 500gms 3 Onions 2 potatoes 1 tomato…

Kurkuri Bhindi

An Indian starter that is the most easiest to make is the Kurkuri Bhindi (crispy ladies finger). So here I bring you something that can be prepared in few minutes effortlessly. Ingredients: Bhindi (Ladiesfinger) Turmeric powder Gram Flour (Besan) Red Chilli powder Mango Powder Salt Oil for deep frying Method: Cut the bhindis into thin…

Gulab Jamun

One of the sweet dishes loved by all throughout India is the Gulab Jamun. Practically nothing but dough balls in the size of berries soaked in sugar syrup. So lets take a look at how it’s made at home in minutes. Ingredients : 1 cup Khoya ( Evaporated Milk Solids) 3/4th cup paneer (Cottage Cheese)…