Bhaja Moonger Dal

Lentils or dal as we generally call it in bengali , when gets combined with some nutritious vegetables to compliment it, we get one of the healthiest dishes to feed our stomach with. Today I’ll show how to make the Bhaja Moonger Dal in pure bengali style. Ingredients: Moong Dal (lentils) Cauliflower Peas Ginger paste…

Shukto

A summer Sunday lunch seems incomplete for the Bengalis without this dish which is made out of typically all the vegetables that you can gather in your kitchen(refrain from using tomatoes, cauliflower and cabbages though) and with minimal use of spices. Ingredients that you’ll need: Bitter Gourd (Korola, the protagonist and a must for this…